Ok....I love ice....I mean, I REALLLLLLLLY Love ice. It makes me happy, it's calming, it's cooling....it calms an upset tummy....it's loverly.
BUT~~~~you corn starch eaters- what's up with that?
HOW do you eat it?
Do you actually add it to the ice?
Is there a recipe for it?
Can someone explain that to me?
I found the best way to get that frosty foggy white ice is to fill the trays with hot hot hot water...it freezes faster that way too...(less oxygen).
The ice trays can't keep up with me- I go thru a bag of ice (IN addition to the trays) about every 2-3 days.
My dream is to get a fridge with an ice maker(A friend of mine had one once that made FOUR different shapes and sizes...omg- HEAVEN!!!)
You can't please everyone, so ya got to please yourself.